Scallop muscles that have grown thick on nature's blessings. They are individually frozen, so you can use just as much as you want—something else to love about them. Example cuisine: Sashimi, fritters, carpaccio
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Specialist traders in scallops and other seafood
Mail.info@housen-tokyo.com / TEL.+81-3-6661-2573
#201, RBC Bldg., 3 -10 -7, Nihonbashi Ningyocho, Chuo-ku, Tokyo, 1030013, Japan